If you have a home office, make sure you or your accountant doesnt forget the following business deductions.
Examine your expense records for the following items that may qualify as business expneses on your tax return:
Web hosting, Web design, and domain names registration fees the percentage of your rent or mortgage used for your home office the business percent of your cell phone, including data plan part or all of your home internet service, based on how much you use it for business business cards or any other business marketing items like stickers and flyers computer equipment and repairs software used in the business paper, ink cartridges, and office supplies ipod and other handheld electronics related to your line of business (used for such media projects as podcasting) camera and other media equipment (if related to your business) contract labor or subcontractors professional fees, such as for legal, accounting, and bookkeeping services meals and entertainment with clients if you discuss business before, during, or after the event conference registrations mileage driven for business, as well as fees for trains, subways, and other transportation tolls and parking fees for business trips other business travel expenses, including motel and airfare This is not an exhaustive list but it helps get you thinking about expenditures for your business that may qualify as deductions. When in doubt, ask a CPA.
Okay, so I experienced some rather disappointing customer service lately. I wont mention company names this time around, but I will say I actually hung up on the person to whom I was speaking. I was that angry. And, honestly, I cannot remember a time when I ever hung up on someone like that. I might say thank you but no thank you and return the receiver to the base of my phone, but Ill never hang up in anger. Well, until early last week that is. So I was thinking about the fact that while I was on hold the FIRST time during this unsatisfactory conversation I listened with interest and surprise, too, as the looped message told me how very important I was to the company and how they would resolve my problem and I thought, this is sort of cruel, because I dont think theyre going to fix this at all. So at the end of the conversation, after the manager informed me that they werent going to help me I said, So for $20 youre going to leave me very unhappy and no longer a customer for life? He said that he understood how I felt and that even he had had a similar experience with another company. Okay, so I wondered about the training they get and what happens when the looped recorded message becomes a big lie. Do some companies give their people more latitude when it comes to attempting to resolve a problem, a problem that originates because of a mistake communicated by the company to a customer? What happened that afternoon is something we should all think about when it comes to employee development. No matter how great an investment you put into an employee the minute that person is unable to achieve a satisfactory resolution, well, a part of that investment goes up in smoke. That coming from a disgruntled customer. I think I wouldve felt better even had the manager not told me he understood and not shared the fact that he had had a similar experience at another company. That made me sad actually and it left me with a huge void in my faith in this company. Im not suggesting that this person send me a check for $20, but I wondered wasnt there a little room for some kind of solution that hadnt appeared on a page of a particular customer service module. When were trying to develop employees do we give them the space and opportunity to fix a problem that may not have arisen elsewhere? Do we encourage them to take risks so that theyre never put in a position that leaves them responsible for losing a customer? Is there something so wrong with telling a customer, You know, Ive never run into this problem before and Id like to be able to help you, but Ill need a little more time? Maybe Im incredibly naïve, but I have to believe that one of the reasons that successful companies get to be that way is because somewhere along the line the ones who have direct contact with their customers makes fixes out of tools they never thought they had.
Simplify hair salon management with the help of an app
Home » Business Ideas » Simplify hair salon management with the help of an app June 22, 2017 Frank Bullock Business Ideas Salon management might be seen like an easy job by an outsider, but for those who are actually in that position, it can be quite challenging and stressful. If you have been running a hair salon business for a long time, you have probably confronted yourself on numerous occasions with mixed appointments, clients who do not show up, and other management inconvenience. Well, now all of these issues can simply disappear, if you resort to the right tool. A hair salon software product can be the answer you were looking for, the thing that will simplify salon management considerably. Here are the most important things such an app can do for you:
Appointment booking
Because almost any salon out there function with the help of appointments, this is one of the most important tasks you will need to handle. A traditional appointment book however, is not such a convenient tool there is always the chance you might lose it, which can create a chaos, and always carrying it around with you is certainly a burden. With the app alternative, you can make appointments on the go, regardless if you are out drinking a coffee, or actually at the salon. Moreover, if something happens with your phone or computer, you can access all your info from another device, because your appointments will be backed up. This aspect can save you from potential inconveniences.
Clients who fail to show up
Dealing with customers who do not show up for their appointments means your employees are losing time, and you are losing money. While on some occasions, those who do not come at the salon when they have been scheduled might do it on purpose, in other situations, they have simply forgotten. To handle these unpleasant events all together, you can use the scheduling app to send reminders to your clients. This way, you will know with enough time in advance, if something has come up, and someone is unable to show up it saves you time, it saves you money, and it prevents you from stressing.
Success lies in the details
What makes your salon better than others? What are your methods of making each client feel important to you? If you do not have the answers to these questions, then you will certainly need a hair salon app. With this software product, you can save information about each of your clients preferences, and use them to make them feel like they are an important part of your business. Next to the name and appointment, you can also save on the app, personal details about each client. The information can come in handy when you least expect it, and it will certainly make a difference.
Considering all of these aspects, you can now understand why resorting to an appointment scheduling app can be a wise decision to make, making management tasks easier and more effective. Once you begin using this type of tool, you will notice for yourself how easy appointment making can be, and potential inconveniences surrounding this aspect will no longer exist. So, if the details mentioned above have determined you to buy a software product of this kind, just search online for the best offer available.
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We are a local marketing and sales agency that help small/medium sized businesses and Start up. Established for over 10 years, our clients vary in size and cover a wide variety of business sectors. we see ourselves as active members of the local community helping local businesses by providing a variety of field marketing, btl marketing , door to door marketing, brand promotion, social media marketing, telemarketing, web and printed based marketing materials.
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Kinkos Franchise Opportunities
Kinkos Franchise Opportunities 31 s18,636 views
The industry of photocopying, printing, document production and distribution, and mailing services has been becoming a popular franchise business, especially for starters since there are an increase number of people needing this kind of services.
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That is why Kinkos Inc. has been founded.As early as the year 1970, Paul Orfalea, a man originated in Lebanon, opened up Kinkos Copies Corporation. Its name comes from his nickname, which means curly hair. Although he is known to be incompetent and has a learning disability, he still manages to finish his schooling as a finance graduate in the University of Southern California. He was also a C level student on his class. On that time, if someone does not know how to read, or are not capable of doing jobs or task, then no one will ever hire you. And because of this, he became unemployed. Because of his condition, Orfalea strived to have something. Thats when he sees a photo copy machine in the campus library. And because he had a little knowledge on mechanics, he thinks of what he can do in a photo copy machine to make profit out of it. Then, an idea came to his mind. With the help of his father, he borrow money from the Bank of America, rent a small space and a photo copy machine, and then started his very own photo copy business near the campus. He charges his customers for four cents in every page that they photo copy. He also sells other school supplies to make extra profit. And because what he started has become a success, he also opens up other stores in different campuses, with the help of his other business partner. Thats when they started franchising their business. To make the business become even more popular to the crowd, then also try marketing it by means of slipping promotional materials onto everybodys mailboxes. After that, they started getting orders for large bulk of documents to photo copy. They also started to deliver photo copied documents to their clients. They also started offering their client, such as college professors, custom publishing materials. Because of their quality and good service, they continue to expand, having about eighty stores opened for almost a decade. For several years of striving and continuing to extend and improve their service to the people, Kinkos Incorporation keep on adding up new services that they can provide to satisfy the needs of the people. As a current add up to their services, now they also offer finishing services like binding and stapling, quick printing, mailing, colored copying, custom printing, pickup and delivery, computer rentals, and selling stationery and office supplies. They also started making their store open for 24 hours because more and more people are asking them to extend their service ours. This truly made them exemplary on their business because they provide services to the people whenever they need to.
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31 sJanis Fenderson said on April 19, 2012Looking to open (within 3-6 months), 2 Kinko’s in the Tyler, Texas area. Can you please send hard copies of your franchise opportunities, training, royalties, start-up cost, involvement in construction design and building. Thank you, Janis Fenderson, 18979 County Road 2107, Troup, Texas 75789,Mohammad z. Latif said on May 21, 2012I live in Baltimore md and I am looking forward to open a store or 2 around Baltimore area so can you please help me out. And send me all the info about franchising kinko’s. Thank you MohammadTirelo said on April 26, 2013I am interested in starting a Kinko’s Franchise at the University of Botswana. I have a big need for this. Please contact me Tirelo ModieRay said on June 29, 2013Looking to open a Kinko’s franchise in Toronto area. Please provide the details of cost and other items. Thanks.Travis said on December 2, 2013I too would like more detailed information. Thanks,minxy said on March 24, 2014hi, am interested in franchising opportunities in the toronto area. can i please get some information ? thanksBayo Sokunbi said on March 25, 2014Interested in Kinkos franchise in the Atalanta GA area. Please send information to Bayo Sokunbi, 751 Woodmont Dr Marietta Ga 30062joany said on April 1, 2014can you please contact me as i am interested to open one in singapore. pls send me all the information. thankspradip rajani said on May 8, 2014we are interested to open kinkos in dar es salaam tanzania please send me information for franchise or master franchise pleasemark lewis said on August 27, 2014Interested in opening a kinkos in the calera/alabaster alabama areaarif desai said on September 12, 2014interested in opening in markham on canada, (suburb of Toronto). THANK YOURegina Minick said on December 7, 2014We are interested to open Kinkos in Brasil, can you please send me information for franchise? Tx, Reginavenugopal adavikolanu said on February 10, 2015I would like to open a Kinkos franchise in Sunnyvale for which I have located a retail place and negotiated. Can you please let me know as to how to proceed and what it would cost me to start the Kinkos . Thanks jimmy colon said on February 10, 2015I am interested in opportunities for the Central Florida area. Best Regards, J.ColonJeannie Baskin said on February 11, 2015Would like to open a franchise in the Macclenny, Florida area.Jacqueline D. Lakes said on April 21, 2015Please send information regarding opening Kinkos franchise in South Carolina.TM said on April 26, 2015Hi there, need the information regarding in open this business in Angola and all provinces, please let me know the pre-requisites, feel free to contact, need the business plan and the price of the projectyasin cox said on May 13, 2015Hi i’m interested in info on opening a kinkos franchise. ThanksDenisa Kaca said on May 18, 2015Interested in opening a Kinko’s in Tirana, Albania. Please give me some information on how to proceed. Thank you!Unique said on August 5, 2015I would like to open a franchise in Arkansas. Can you send me the information to 123 CR 741, wynne, AR 72396Latosha Prados said on August 23, 2015I am interested in opening a KINKOS. Please email start-up cost, training, etc…. Thank youGail Boone-Robinson said on September 30, 2015Please send information on opening a Klinko’s in the North Carolina Triad area.Mike Kovacich said on October 29, 2015Interested!! Send me info. Lakewood ohio, USABetty said on February 1, 2016Kindly let me know if Kinko’s Franchise opportunities are available to other countries. RegardsGus Murillo said on February 29, 2016I am Interested in Kinko’s FedeEx Franchise.Please provide informationade akinocho said on March 31, 2016I am Interested in Kinko’s FedeEx Franchise.Please provide information – I will be opening same in Brooklyn Park Minnesota 55444Agieb Bilal said on April 19, 2016Interested in kinko fed ex franchise in Tirana, Albania Please forward requirements. Fouad Sharif said on September 15, 2016Interested to open Kinko fed ex franchise in Cairo, Egypt… Would you please send me the requirements?samuel cheng said on October 26, 2016Hi there, I would like to buy a franchise of a printing company ( kinko ) in Toronto area ( Victoria Park Ave and Finch Avenue ). Can someone please contact me to provide more information. Thank you. My contact : email : samuelc@shiupong.com, Tel : 416-596-8885 ext 613Franchise information ple said on March 30, 2017Franchise information pleaseJosefina Hyslop said on February 21, 2018Information in Kinkos frenshaise for Del Río Tx (All the above fields are required.)
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We are a local marketing and sales agency that help small/medium sized businesses and Start up. Established for over 10 years, our clients vary in size and cover a wide variety of business sectors. we see ourselves as active members of the local community helping local businesses by providing a variety of field marketing, btl marketing , door to door marketing, brand promotion, social media marketing, telemarketing, web and printed based marketing materials.
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Organic Cattle Farming
Organic Cattle Farming 2 s4,667 views
Organic cattle farming does not use any artificial stuff to raise the animals. They are purely fed with grass or other natural foods to provide them with the proper nutrients they need.
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Aside from this, the animals are not injected with any type of chemical or hormones and should also conform to the specific guidelines and standards set by the proper authority responsible for the organic certifications.Cattle farming is a nice activity although it is not as easy as you think. Raising cattles needs enough and proper attention for you to get the maximum benefits. If you are planning on starting an organic cattle farming, there are some things that you have to consider for you to make the most out of it. This will include providing them with the proper nutrition they need, medicines, shelter and other things to keep them healthy. Learn About Cattle Farming Learning the things that you should know about cattle farming is necessary for you to be able to manage your farm effectively and get the most out of it. You may also think of getting hired on a certain cattle farm to gain enough knowledge and experience about cattle farming. If you are already sure that you really want to pursue cattle farming and you have the skills, knowledge and resources needed for organic cattle farming, you can now proceed on purchasing the cattle breeds that you will raise. Choosing the Right Breed Choose a breed that suits well in the environment where you will be placing them. You also have to consider your business aims when choosing the cattle breed that you will raise. There are breeds which are good for beef production while there are also those which are better for milking purposes. Feeding Requirements In organic cattle farming, the animals are fed with natural foods. Providing them with proper nutrition is extremely important to bear in mind for them to stay healthy. As you are applying organic farming, there should be no chemicals or hormones administered to them as this can only harm their health if the product you have used is not well suited to the animals. Fencing For the fencing, make sure that it is sufficiently heavy to keep it firm in place. Aside from this, you also have to make sure that there are trees in the area to provide the animals with shade. It is also necessary to make sure that the plants in the area are clean and will not cause any harm to the animals.
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2 sManoj Kumar Singh said on March 17, 2012My native place in Uttar Pradesh , City-Jaunpur and i am Impressed on this article organic farming .and i am planing for organic milk Production.Mrs. Triju Sinha Mitra said on June 9, 2012200 KM away from Siliguri, West Bengal. I am interested in Organic Cattle Farming on a rented land. This will help me to add my income in our family and after retirement of my hubby he can also join with me. This business to produce cattle as well as mild and its allied product. If there is any opening for export to Bangladesh which very close to our place that may also explore. To establish this project under SSI scheme, what are the processes and implementation time etc. Please guide me. Regards, Triju Mitra (All the above fields are required.)
Feet On Street Door To Door Marketing Face to Face Marketing Street Marketing Field Marketing Direct To Retailer Sales Strategic Field Marketing Marketing Strategy Trade Marketing Marketing Team Sales & merchandising Shopper & Retail Marketing Direct sales Sales promotion Trade sales promotions Promotions team Leaflet distribution Telemarketing
Market Research Field Research Advertising Market Research Compensation Survey Tele Research Test Marketing Brand Market Research Market Feedback Survey Data Collection Customer Satisfaction Studies Industrial Market Research Mystery Shopping Retail Audit Customer Acquisition
We are a local marketing and sales agency that help small/medium sized businesses and Start up. Established for over 10 years, our clients vary in size and cover a wide variety of business sectors. we see ourselves as active members of the local community helping local businesses by providing a variety of field marketing, btl marketing , door to door marketing, brand promotion, social media marketing, telemarketing, web and printed based marketing materials.
SHOP NO 10, Shoppers Point, SV Rd, NEXT TO HOTEL, MOTI MAHAL, Andheri West, Mumbai, Maharashtra 400047
How to Start a Mexican Restaurant
How to Start a Mexican Restaurant 94 s3 expert advice52,436 views
Approximately 35% of businesses today come from the food service segment. Take McDonalds for an example. Approximately 1 new McDonalds franchise outlet opens every 8 hours globally. However despite of this fact, studies show that no single food service captures 100% of the market.
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Experts also agree that if you manage to capture at least 10%, youll be on higher grounds. And so why not join the band wagon!Consumers today are busier more than ever. They are looking for nutritious meals that are prepared fast, tasty and are enjoyable. And they dont want to do dishes after. Why not try opening a Mexican restaurant business as part of a solution!
Spanish based cuisine with corn based dishes topped with chili, herbs and beans can be an attractive menu for consumers. Why not add a cheese quesadilla and a taco bar to go along with it? Now thats what I call a Mexican meal. So how do you start opening a Mexican restaurant business, here are a few simple guidelines.
Decide what you want to serve. What type of food works for you? Do you support your own menu? Dont try to bombard your menu with several types of Mexican meals instead focus on 7 to10 meals where customers can associate your restaurant with. Develop a menu that makes you money. Create a delicious menu.
Talk to a real estate agent who is more than willing to help you solve your location concerns. You want a location thats visible and easy to drive in. Factor in also the traffic on that area.
Find an expert who can help you get a business license and coach you how to organize your legal papers as well. Cover your ass and get insurance. Get the ones that are necessary which can help you get out of a rut in the future.
Determine as well what type of beverages your business will serve. Are you serving alcohol? Is it beer or wine or maybe both? Maybe you prefer to stick with the regular sodas and different juices? If you do decide to serve alcohol, remember there are different licenses for that too!
A business license to operate a restaurant may not be enough to get you started. Often there are other health code requirements in opening a restaurant like sanitary permits and proper food handling procedures. Find an expert who can help you in this area too. You may want to search the web or even call the Department of Health for it.
You may want to hire both an architect and a contractor for your restaurant remodeling plans. Have a space design for your restaurant entrance, restrooms, kitchens as well as your table and parking areas. Consider also environmental factors like lighting, music, plumbing, electrical, air conditioning and cleanliness.
Learn to advertise your restaurant well. You may want to hire someone to help you with this. There are several ways to do this from streamers, to posters, to radio and new ads, to even by word of mouth.
You might want to learn how to cook Mexican food yourself. It will be good for your personal development and business.
Finally as a business, emphasize quality service in your restaurants. According to experts, most businesses fail because of two things. First is poor service. Your menu might be great but poor service will stop a patron from coming back. So as a starting Mexican restaurant owner, remember this important element in operating your establishment. The second thing is cleanliness. It wont hurt if you clean the walls, the stove as well as under stove, under your sinks which are full of grease, and your clogged toilets in your restrooms. For goodness sake, its a place to eat! What an awful experience will it be to have your customers find spots on your utensils, complain about the feeling of stickiness on your floors, and ask for soap because your soap dispensers run out?
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94 sJenna Trask said on May 11, 2009I would like to open a mexican food restaurant in the phoenix area, i’m from california and the food down here really is no comparison in the near future we would like to open a restaurant. we have really been talking about it what are all the step you go through to make this happen..Ray Pacheco said on July 30, 2009Jenna, I feel your pain! I just moved from San Diego to Dallas and the Mexican food out here sucks. They don’t know what Carne Asada is they call it fajitas… as you can imagine it extremely frustrating. I plan on opening my own taco shop some day and hit it hard. RayMark said on August 24, 2009Wow… does all Mexican food suck outside California? I grew up on Orange County and now live in Santa Fe, New Mexico… the Mexican food here is terrible!susana said on September 8, 2009it doesn’t even matter where in the US you live. all “mexican” food sucks in U.S. You actually have to go to Mexico and then you will see what a real mexican meal taste like.R said on September 8, 2009Sound like good advice. I don’t know what i will do but am going to need help. I don’t know how to really run the kitchen. I just wish i knew someone that does. Maybe relocating to Texas soon.gazi said on September 9, 2009seems like is gonna be hard to make a big try to be your own owner in this case for a mexican restaurant. i live in usa, i’ve worked on many different restaurants for over three years and one of them was a mexican one i worked in the kitchen on most of them. now i’m trying to open one by myself.. i just wish luck to myself.. and try to make the best i can because i do like to cook a lot especially mexican food…golnaz said on September 18, 2009i live in iran, i would love to open a mexican restaurant in tehran because there is almost none in tehran, but i am so lonely and i am scared to do that alone. i am a good cook myself and i love cooking but it is my first time that i want to go to restaurant business. the only thing is i love running a restaurant. is that enough for start? can you help me please?bala said on September 23, 2009i plan to open mexican restaurant in cheennai, please give me feedback.jacob said on October 28, 2009My dad and i considered opening up a restaurant in San Diego named Berto’s (since the majority of restaurants are robertos, meribertos, albertos, etc. a bertos would simplify things) now i live in the middle of missouri and know if i could get a business started it would make a killing! (missouri has the worst mexican food i’ve ever had)rob said on November 28, 2009My Grandparents had a Mexican restaurant and closed it in the early 90’s and i plan to reopen it someday but obstacles keep getting in the way especially money. Does anyone know how i can get some help as far as how much it would cost to start off? We have good Mexican food here in Yuma, Az. but nothing compares to my Grandparents and I want to bring their food back.Fernando said on January 22, 2010This is my fourth year in Canada and i am ready to start my restaurant business, my mom is a great cook so get ready for some good competition in BC. FB: beke1975@hotmail.comdave said on January 24, 2010I love the mexican food places here in new england I couldn’t wait to fly to carlsbad california and get real mexican food. well I did and it sucked …Mexicanote said on February 17, 2010Dont cry kids!! mexican food all over the states sucks!. Than mix of ingredients is far away from real mexican food. No burritos, no asada, no fresh salads!!!… MOLE, ARROZ, FRIJOLES, SOPAS, POLLO Y BISTEK… those are real mexican food and you will take a long search to taste a real mexican flavor… wish to be able to open a mexican restaurant in the states… I use to have one in mexico city.michelle fuertes said on February 24, 2010hello, I would like to know what steps can i take first in opening a restaurant, i want to start off small. it’s going to be my first attempt. can you give me suggestions on how to look for a location? how much i need in pocket to start off my business? who first i need to contact? greatly appreciated. Michelle F alberto said on March 8, 2010HI I NEED SOME ONE TO GUIDE ME, WE WANT TO PUT A REAL MEXICAN RESTAURANT, I AM FROM JALISCO AND I WANT A NEW CONCEPT, REAL MEXICAN FOOD, AND ALSO I WOULD LIKE TO KNOW WHERE IS THE BEST PLACE TO OPEN A SMALL MEXICAN RESTAURANT, AND HOW MUCH MONEY DO I NEED APROX. AND ALSO I NEED TO KNOW WHAT PERCENTAGE OR PROFIT CAN SOME ONE MAKE IN A MEXICAN RESTAURANT.Mexicana in Brazil said on March 24, 2010HOLA AMIGOS, We are a mexican and brasilian couple starting a mexican restaurant business in Salvador, Brazil. As a mexican I feel frustrated about the food they served here is not close not even a bit to mexican nor american-mexican food. The main problem we have is find the best way to adapt to the local taste but without loosing the real mexican flavors. I will appreciate if you can send me some material about entering a new markets as a restaurant owner. We basically have the place, the loan from the bank, just need to finish the menu (simple and tasty, not too complicated) and focus on decoration, that by the way is my favorite part. Thanks and good luck to everyonechichi said on April 25, 2010i am zambian(Africa) by nationality and located in the capital city which is lusaka but i prefer to have it in the tourist capital which is Livingstone and am a big fan of mexican foodMinnecana said on May 4, 2010I want to start a mexican food business. i need cooks.! i need a manager, I’m looking for a good team! Bemidji minnesotaAlvaro Garcia said on May 17, 2010Everyone knows that a Taco is, but have you ever heard of a Torta. Truly a staple food in Mexico. Email me if you would like to own ur own franchise concept from Mexico in existence since 1955. I will give you more info. There aren’t any in the U.S currently.Byron Knight said on May 27, 2010Looking for experienced Mexican cooks to work small taco stand in London, UK. If anyone knows anyone then please send them my way. Thanks, Byron, Hackney, London UKRebecca said on July 2, 2010I live in Washington, come from California where taco trucks thrive. The food here is terrible, they don’t know what spice is. I want to start a mexican business where the food is not filled with corn. yuckTino Sauceda said on July 6, 2010I live in california and would like to open a business but the money is the problem right now but my prayers will be answered someday and hopefully soon but i would like to combine my business mexican food/pizza something new but lets see but all with drive thru so its convenient to some peopleTania Alarcón said on July 7, 2010Hello:: I am mexican cheff, I studied MKT and design as well, i’ve worked for some restaurants and I am a natural maker of mexican specialties. Since a traditional salsa to chiles rellenos or enchiladas.. Micheladas too. I have experience with vegetarian menu also, using soy and tofu for those people who cant eat meat, the result is fantastic!! I’m working now on the recipe of the Tacos al Pastor(For Tacos of: meat or fish or Soy) I would like to work with you contributing not only with the kitchen, I’d love to help developing the concept, the menus, the graphic design for advertising and promos. Please dont hesitate to contact me for any about it. Regards; Tania Alarcón tanisssha@hotmail.com skype: paletachic mobile +5215532378720 Chris Marquez said on July 16, 2010Sup guys I live in Bakersfield, CA but lived in San Diego for 9 years. I recently started my small business only doing taco caterings. I love mexican food but i love San Diego mexican most. there is a huge difference between mexican food from Bakersfield and san diego. so I’m sure i can become a successful taco shop if i can bring their style up here. well if you have questions please feel free to contact me at cimarquez81@gmail.com or www.iluvtacos.comDee said on July 31, 2010for Tania Alarcon…Where did you learn how to cook Mexican Food?RAUL said on August 22, 2010TANIA, I AM INTERESTED IN TALKING WITH YOU.. EMAIL ME AT CONSUMIDOR15@HOTMAIL.COMFaraz Behseta said on October 4, 2010Golnaz I want to talk to you, i recently moved back to Iran after 28 years of which I spent some time living in Mexico and traveling the world working and I also want to set up a taco bar up town and would like to have a buisness partner as I don’t want to spend my life working, please send me a mail at farazbehseta@hotmail.comJ STRAB said on October 14, 2010I live out her in Georgia, and let me tell you the Mexican food here in the South SUCKS !! Moved from Colorado – Tex Mex and can’t tell you how bad I miss the good stuff – cooked tonight, and let me tell you that no only did it look great, plate presentation, but the food was real good. I need to open a place soon, but not sure Southern Folks like the real stuff.Keith said on December 26, 2010I plan to move to Mexico in the city of Vilahermosa. I’m a trucker but always wanted to work or own a restaurant. Anything from cooking to washing dishes, I just think I would like the environment. I want to incorporate Mexican and Cajun dishes as I am from Louisiana and my g/f is from Mexico. I don’t even know where to start and most importantly how much capital to begin with. If anyone can help can be reached at suthurnguy20002000@yahoo.com Muchos Graciasnorma said on January 2, 2011hello, lived in seven different states here in the U.S and your right there is NO good mexican food here in the States u gotta look hard and close to find one that stands out, outta every hundred, i’m 23 got raised with a chef , mex-american that is, and i plan to open up a restaurant by the time i’m 29, still undecided weather to do it in chicago or colorado, but oh boy i can cook, i know it will be a little work but i love it, cooking is my passion and my husband and a lot of other ppl believe and back me up, i’ve got a hand for good mexican food…wish me luck! :)Henry said on January 20, 2011Hello! I are looking to start a Mexican Cafe (like Baja fresh) in SINGAPORE! This will be a hit.. I lived in the US for a long period of time and really enjoyed the good mexican food. Please give me some advice on how to start this, especially if you are interested in working with me on this project. I am relatively good cook myself and will be great to get some advice of running the cafe and getting a cook 🙂 Hope to hear from anyone!!luis enrique villa chavez said on February 7, 2011Hi Henry I am mexican chef for over 15 years currently I am living in shenzhen ,china I am operation manager from two mexican restaurants I will be happy to work with you mail= luis.e.villa.c@hotmail.com skype luis.villa.chavezAgnes said on February 13, 2011Planning to open a Taqueria in Romania/Europe and I would appreciate your help and advice. I’m recent MBA and a passionate cook, Mexican dishes are my favorites and that’s the reason I want to bring it back to my home country. Looking forward to hear back from You. Thanksluis trejo said on April 2, 2011Hi every body…I am a Mexican guy who would like to associate with someone how pretend to set a Mexican restaurant. I can make the very best taco ever made with fresh ingredients and traditional recipes. I have been perfecting the mexican taco for 2 years from now. I use the best meat you can get (Sonora state meat) the best chesse and hand make tortillas made with nixtamal. It would be a success if we set this restaurant in someplace where people can not get the real mexican flavor. Please feel free to contact me for more information at amgine42@hotmail.comJose said on April 28, 2011I am currently looking for investors in Brazil for a Mexican fine dinning concept. Anyone interested or know of someone that would like to be part of a incredible business. ecjrodriguez@netscape.netEnrique Hernandez said on June 1, 2011Hey everyone best of luck to all your ventures. I am a restaurant equipment dealer here in southern California. We also have a location in central America and we have everything from large kitchen equipment to small utensils and kitchens tools please allow me to be of service. 909 783 1888Mel Higgins said on August 25, 2011I am not Mexican, however I love Mexican food and worked in several Mexican restaurants in the past as a waiter and bartender in the San Francisco Bay Area. I would like to open a small taco place, just small where I can sell burritos and tacos for the lunch rush! i WOULD LIKE TO KNOW, HOW MUCH MONEY I NEED FOR SOMETHING SMALL AND SIMPLE. nothing fancy and just quick burritos and tacos for lunch. how much money would I need.pedro rafael said on September 4, 2011TO ALL FUTURE RESTAURANTS OWNERS SPECIAL ON MEXICAN CUISINE I’M MEXICAN CHEF WITH 28 YEARS EXPERIENCE, I WANT TO WORK FOR SOME GOOD POSITION PEOPLE NOT TALKERS REAL ONES, I CAN ASSIST YOU FROM QUERETARO MEXICO OR GO TO YOUR LOCATION I WANT TO OPEN PLACES WITH INVESTORS, CONTACT ME NO PROBLEMS.. GOOD MEXICAN CUISINE CHEF, THE BEST CHILE RELLENO ON MEXICO CALL ME AT 014412128055 FROM QUERETARO MEXICO, I WAS BORN AT BAJA CALIFORNIA,,,,,kim genest said on November 2, 2011I would like information on opening a robertos/albertos style fast food restaurant the type with all San Diego Mexican food. There are so few mexican joints here. I have no experience but a huge desire.. Please someone help.Albert Garzon said on November 12, 2011I would have to say the best advice I could give since im about to open my 4th location in the San Diego area is your cooks… Probably the 2nd best advice would be your location next to a high school with alot of families that are near by as well..Starting off small is ALWAYS best that way you get to learn the business and just in case it doesnt work out you could always sell it or get a bigger one… And also just as important is friendly help…Look us up on facebook at Alberts Mexican Food… Hope this helps someone… Good Luck, Albertjabbar said on November 15, 2011hi am looking to open a mexican restaurant in uk and looking to employe a chef. could someone help me find a mexican chef. my email address is jabbs007@hotmail.co.uk thank you Joe said on November 17, 2011Just re tired, and I want to open a “Berto’s Also. I have talked with a number of the owners of similar operations here in San Diego. It seems like a little work could pay off big. I really desire Texas…Great state to live AND NOT ONE GOOD MEXICAN FAST FOOD JOINT. Amy one know of a good location? I want to buy the building so no payments. Thanks…Joedaniel said on November 27, 2011This right afternoon, I’ll be discussing with some Mexicans on how to open a Mexican restaurant in Guangdong China. I love mexican food, but I have no idea on how to run a restaurant.Please could you give me some opinions.Thanks!ilham rbil said on December 17, 2011i love mexican food , i lived in USA for 10 years , now i m back to my country i m ready to open my restaurant there is no mexican restaurant in morocco , i need help on menu how to get the appropriate training ,, i need to serve authentic mexican food , i need help and adviceSummer said on January 12, 2012Hello, I am an American that is now living in beautiful Northern Queensland Australia and am looking to open a shop similar to Chipotle /Baja Fresh I have investors and have already conceptualized everything, we are in the final stages and looking for a location as we speak. I am looking to open several in the next year, I am looking for a cook and someone who has worked in the fast take away or restaurant industry and knows mexican food like I am wanting to cook, I could afford to move you to Australia on a trial basis for three months if all works well I will get you a work visa and the pay is attractive. Please contact me at ilovela1980@gmail.com. Thank you, SummerMaria said on January 16, 2012Hi my name is maria and i’m from singapore, we are 2 weeks away to open a mexican resto but unfortunately our chef got illed and needed to go back to mexico city, now we really need help. Please let me know if youre interested then maybe we can discuss, we offer good salary and the business is located in a very cozy place. My skype is maria.santos3111, My number is 65 81832844, Gracias, MariaRakesh said on January 31, 2012i am looking for Mexican chef for Mexican restaurant if someone interested please call usa 203-358-7009armin puerto said on April 3, 2012i’m a Mexican citizen, have 15 years experience in mexican cousin i worked before in ireland, dubai you need help in your business send me a e-mail chefarminpuerto@gmail.comHanif said on June 11, 2012I’m British, got a licensed site in manchester, UK, city centre, looking for a mexican chef to open a fast food/dining retail outlet.
luis trejo said on June 12, 2012Any way…I am a mexican food expert with an outstanding idea to sell it on a fast food restaurant basis…no competition, color full, flavor full, shape full with unique flavor…if you are interested just send me an email to amgine42@hotmail.com. Luis TrejoKristy D. said on June 16, 2012Does anyone know of a place/school that teaches you how to make Carne Asada (Taqueria style)? Or maybe share some recipes (spices and marinade) to try out? I want to open a Taco and Burrito shop in the Netherlands. Most Mexican food there is not really Mexican at all, I would love to bring at taste of home there… I grew up across Mexicali, so I know what good carne asada taste like. I can grill my own and it’s good but not as good as the taquerias (they must have secrets =P). I can serve what I know in the Netherlands and it would be good, but I don’t want it to just be good… I want it to be great! Your replies are much appreciated =)luis trejo said on June 17, 2012@Hanif and Kristy…I can help you a lot…please send me an email. Luis Trejo amgine42@hotmail.comJorge Guzman beginner adviser said on June 20, 2012Hello, to all of you interested in opening a restaurant, I offer many tools to help you succeed, from food cost, labor cost, menu planing, menu costing, training, etc. I have over 30 years of experience in managing restaurants openings, planning and daily operations. If you are interested, please e mail me at: jguzman18@aol.comjguzman18@aol.com || Mexican Restaurant ConsultantPete said on July 15, 2012Greetings! We are opening a restaurant in the Tampa Florida area that focuses on Baja California cuisine. We are interested in speaking with EXPERIENCED chefs to assist with concept development, training, etc. Please reply to brgmllc@gmail.com with email and Skype contact information. We speak English and Spanish.Katrine said on August 6, 2012Am looking to purchase a commercial tortilla steamer for burritos and soft tacos. I am located in south east asia so need the electricity to fit this part of the world. Please email me on katrine.iversen13@gmail.com if you know a company selling this type of kitchen equipment in the South East Asia region. matt jasmin said on August 8, 2012i live in new zealand ,born in cali. but living here for last ten yrs. i live in a decent size city… but with no mexican restaurants and every city i have visited in nz. that does have a mex restaurant does really well…. so thats it, i am selling a house to finance this dream ,big problem ,i have very little experience in this field ,i am a builder . anyone !! help in anyway would be GREATLY appreciated!!!Gabriela Fernandez beginner adviser said on August 17, 2012Hello Everyone, My name is Gabriela Fernandez, Im a Mexican Chef living in Shanghai for around 5 years, with more than 10 years of experience on USA, Mexico, Latin America and China; I present myself as independent,able to work on tight deadline to complete tasks, hardworking, stable and mature candidate. I am 100% focus, dedicated and passionate about the F&B industry. I open the first 4 Mexican restaurants in Shanghai and Now Im looking for new challenges, and to learn from other cultures and cuisines. I have a very good experience on the set up of Mexican restaurants on different countries and different concepts, from fast food to fine dinning, please let me know if this can be suitable for your new company. I’m Able to relocate anytime, anywhere.. Email: chefgabrielafernandez@gmail.com, Gabriela Fernandez chefgabrielafernandez@gmail.com || Mexican Restaurant Expertharry said on August 22, 2012hi, we are looking for a experienced chef(mexican) from mexico to work with us in hyderabad, india. we would handle work permit, travel and stay while you work for us, feel free to email me so i can provide more details, my email is butlerbandit2002@yahoo.com. regards, harry.Ernesto Alatorre said on September 9, 2012Hi, we are looking for mini mall, restaurant or business owners who want to purchase mexican ingredients for their restaurants, contact us on e-mail grupoalfafoxtrot@gmail.com. Also we need business partners to sell mexican products or to begin serious business in the U.S.A. We will be happy to help you!. Ernesto Alatorre/Grupo Alfa Foxtrot/ Business Manager USA and CANADAMarcial Armas said on September 21, 2012I want to open a SMALL taco shop in San Diego CA. I plan to work while managing the store because i want everything to go towards my(our) business. Looking for someone who needs help managing or co-owning. Wiling to put all my time towards this business venture. Email me if you have an idea.Edgar escobedo said on October 2, 2012Hello, Here the facts, every time i went to usa, i can cross every state every town every “mexican restaurant” and the results are nothing more away from reality no one mexican restaurant in usa taste like mexican food, let me tell you a secret, the mexican taste its a 5 zone groups, north, east, south, west and center, every zone have a particular taste and a particular dishes every zone have thousand of meals,dishes and ingredients but every zone share 5 to 10 the secret its combine all those 50 ingredients, to create the real mexican food a professional mexican its very simple if you know the right person, the right ingredients,and the rigth team they have to the compromise to make the mexican food with feeling, not just for earn money, his mission have to be share the real mexican taste, if any are looking for help i can do it, im a professional wine cellar master i work with too many mexicans restaurants with lot knowledge mexican dishes, i’m living on mexico right now with possibility to travel any place and i can supply any mexican ingredients artesanal and top brands, s Email me frijolesconhuevo@chef.netluis trejo said on October 23, 2012For those who would like to be part of restaurant el Tlacuani in Aguascalientes Mexico as investor please send me an email to give you all details. We have 3 months only and we have a huge success with this venture. We created a new, stunning dish called “Tlacuani” and people just love it. We start with meat version and now we have: Mediterranean, mole rojo, silvestr (wild), cochinita pibil and fish and shrimp version. You can be a working or silent partner. If interested please do not hesitate contact me so can send pictures, besides we can take this unique mexican outstanding business any where in the world. Lot of profits for the right person $$$$$$$. Luis Trejo amgine42@hotmail.com Adrian said on November 27, 2012Hello, I am looking to open up a taco stand across from a community college. the location I am looking to buy has gone through several businesses in the past several years. I am a little nervous with that history, but I feel that a taco stand/restaurant would be a hit. I am Mexican and I agree that there are very few good Mexican restaurants in southern california. I don’t know how to cook but my wife does and I’m a fast learner. We need some help with good salsa recipes and especially an authentic al pastor recipe (rotisseria, not pan fried). Any s or ideas welcome. Please.Jerry said on December 12, 2012Louisiana-United States. Hello. I currently own a restaurant. I am looking for someone who would like to be partner in a Mexican restaurant. Looking for someone or a group of people who can cook Mexican food. Not too many dishes, but just really good dishes and tortillas and salsa. Please contact me. email: ezstorage1967@yahoo.comJonathon Michael said on January 31, 2013Hello I have just designed a new breakfast and lunch menu for Mexican cuisine. I have geared my menu for any location. A hood or major renovation are not required. I am experienced in American, Italian, Latin, & Japanese Cuisine. This new menu has very fast ticket time and unique catchy item names. I will be working on another dinner menu in the next few weeks. Any questions or offers are welcome laallme@gmail.com Enjoy, Jonathon MichaelJahangir said on March 3, 2013Dhaka, Bangladesh. Hi, I am looking for a Mexican and Italian chef who can come and work for at least six months or more if convenient. New restaurant, starting may 2013. Please email : milu_jahangir@hotmail.comTania said on March 19, 2013Hello @Dee, I am from Tamaulipas. Ive learned in my country of origin Mexico also I traveled to Japan, Canada, Turkey and Europe and I can tell you mexican food taste different when is cooked for not mexican natives the key are the ingredients and the way are handled. Greetings, tanisssha@hotmail.comimi said on March 26, 2013hi i am looking to open a mexican takeaway in the uk, can anybody help to how to go about this thanks, gujy786@hotmail.comKatrina Haas said on April 12, 2013I have 10 years California style Taqueria Management experience In the US I have started and managed sites from the floor up I also have 10 years convenience store management experience I am interested in working and building a successful mexican style chain in the UK and or Europe I am fluent in English and Spanish Looking for Investor Looking forward to hearing from you Katrina katherinahaas@gmail.comaeges said on May 6, 2013Hi, I am looking a Chef (mexican) to be a consultant for a new restaurant in India. please contact me aeges@yahoo.com
Dipak said on June 12, 2013I would like to open Mexico restaurant in USA and uk. I am looking for good chef/manager. Call me on cell USA 912-321-9412. We need all information setup from start.Fez said on December 2, 2013hello, need a Mexican Chef. Please mail me your CV and contact no. email:fzraisi@live.comfernanda said on December 12, 2013Hi, I am a Freshman i want to make a carne asada in school but i don’t know how to start, i want to know of what i need so i can propose it to my school’s principal. I need ways to get money and permits so i can allow to do it. Any help is welcome. thank you.
tony said on January 3, 2014Hi, I’m currently working as a server but I used to cook mexican food in my hometown in mexico, typical dishes such as; puerco en salsa verde, pollo ala mexicana y en estofado, chille relleno, picadas, enchiladas etc. I’m currently living in nj if somebody needs a cook let me know, I’m willing to move.Dan said on January 15, 2014i’m looking to open a mexican restaurant in Hong Kong, and I’m in need of an experience chef and/or partner. if you are interested, fire me a msg at dan@prospectventureshk.com, cheersFernando said on February 5, 2014Hello! If you are looking for an experienced Chef from Mexico, feel free to email me so I can provide my details and resume, I had worked in USA, Bahrain, Jordan and Thailand as Chef in Mexican restaurants. My email is: fernando_reyes_barba@hotmail.com Regards, Fernando.David said on March 1, 2014I’m an American opening a Mexican restaurant in a busy mall food court in 2 weeks. Any help with recipes or tips are greatly appreciated. Texmexcafe@yahoo.comGilberto said on March 6, 2014If your dream is to open your own business, well this could be a great opportunity. I would like to open Mexican Taqueria in Massachusetts, USA. I’m looking for investor(s) a person responsible and not afraid to take risks. If you are that person and you are really interested. Send an email, we can do some real business gilbertomfa@aol.com Rosalia Raudales said on March 11, 2014Rosalia Raudales mi correo electronico is rosypalma1961@hotmail.commayur meisuria said on March 24, 2014hello i am at research stage of opening mexican restaurant in Dar es salaam, Tanzania. any advice is welcom
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We are a local marketing and sales agency that help small/medium sized businesses and Start up. Established for over 10 years, our clients vary in size and cover a wide variety of business sectors. we see ourselves as active members of the local community helping local businesses by providing a variety of field marketing, btl marketing , door to door marketing, brand promotion, social media marketing, telemarketing, web and printed based marketing materials.
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How to Sell Office Supplies
How to Sell Office Supplies 2 s13,935 views
Since the need for office supplies is stable, those who would like to venture in selling office supplies will have a great time. This will not just prove them for more profit but with a great opportunity for their products and business name to be known in the industry as well.
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Even if the world is currently on an economic downturn, this business will continuously provide you with an ideal profit.This article will pave the way for you to still emerge successful in the office supplies business even though there a threat of recession. You might think that this is impossible but because of the fact that office supplies are needed to continue the other business operations, your business will always prosper. But in order for you to achieve success and to survive the recession, you need to combine mart planning and marketing as well. Selling Office Supplies You need to carefully pinpoint the time of the lagging of the business. You need to figure out if it happened after the recession hit. Why? This is because of the fact that this will help you to diagnose the root cause of the problem and how to give a possible solution to it. That is not always a proven way but that will give you a bright idea. Another aspect that will serve as your alas in the business during recession is the excellence of the customer service. In accordance with the Small Business Administration (SBA), almost 70% of the customers switch to other office supplies businesses because they feel that the staffs done treat them well. This implies that before you come up with survival measures, the customer service must be ensured first. You also need to work and work. During a recession, one of the temptations you an encounter is trimming your staff down. However, studies reveal that most of the customers dont like excessive automation just like a phone voice recognition software. They want to do business with a real person because they feel that their concerns are more addressed. Another disadvantage of cutting too much labor is that you will lose staffs to help you deal with the flow of the customers. In order for you to ascertain that the trust and loyalty of the customers will be retained, the best thing you can do is to offer them promotions and special deals. If you are wondering who among your customers the loyal ones are, you can use the following: mailing lists, VIP clubs and buyer cards. Since it is vey hard to get new customers during recession, the best thing to do is take good care of the ones you have. Just like any other business forms, marketing can be the one that will make you continue doing business successfully because this is the ticket for you to get more leads. Marketing does not have to be expensive; you just need to be creative.
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2 snagesh said on April 10, 2014Hi, i am nagesh, b.com graduate and would like to start a office supply business, how to get clients in hyderabad, and shall i take lisence to start the business. Please mail me full details. Thanking you.Ellis said on December 2, 2014My name is Ellis.. I own and run a tape factory in China. If interested in buying tape at wholesale prices, please email me globalpartners500@yahoo.com (All the above fields are required.)
Feet On Street Door To Door Marketing Face to Face Marketing Street Marketing Field Marketing Direct To Retailer Sales Strategic Field Marketing Marketing Strategy Trade Marketing Marketing Team Sales & merchandising Shopper & Retail Marketing Direct sales Sales promotion Trade sales promotions Promotions team Leaflet distribution Telemarketing
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Lease is much better than buying a new truck. Trucks being leases these days are in their good conditions.
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Most of them are good as new.What Is Leasing? When you lease, you must remember that there is always a money factor in it. You are tying up the leasing companys money while you are driving the truck. Bear it in mind that the leasing company bought that truck from the dealers to lease it for you. That means you are ought to pay for the interest of the truck just like when you loan money. These money factors can be converted into an annual interest and you are obliged to pay for it as it was stated in your contract when you signed papers with them. You will be signing a lease term. In this term you are given the time frame on until when the truck is leased to you. Lease Compared To Buying Lease is completely different from buying. When you say buying, you are ought to pay for the whole amount of the price of the truck. This is regardless of the odds that may come along your way after you paid for the whole amount. Usually when buying, you will be asked to pay first for the down payment. Then you will pay the taxes specifically the sales tax either in cash or in other modes of paying it. You may also opt to pay for the instalment basis the next month after contracting the sales. After paying all the payments needed, you are now ready to use your car whenever and wherever you want. Its different when you lease a truck. When you lease, you only pay for a portion of the vehicles cost only for the time that you used the truck. Dont be mistaken by leasing and renting. They are both different from each other. In renting, you are opt to return the truck by the time you end the use of it and the amount you pay is only for the duration of time you used the truck. However, in leasing you are opt to pay only for the tax, money factor and/or other fees while you use the truck and at the lease-end you may return the truck to the owner or you have the option to purchase it only for the amount of its depreciation resale value and not the original price of it. So Which Is Better? Buying or Leasing? If you are the type of person who likes to drive a truck and wants to switch to another truck every other two or three years then leasing is best for you. You are not going to think of paying the maintenance of the truck for a lifetime. You will just maintain it on the lease duration. You also have the chance to own the truck if you like and avoid paying for its original price. If you like this then go ahead and find the truck that you would like to lease. But if youre the type of person who wants to own a brand new and long term kind of bond with a truck, then buying is the best option for you.
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